There are many world-famous coffee brands. Some mainly operate through chain stores, with unified raw materials and unified standards, so the quality of their coffee output is relatively consistent; others operate as independent coffee shops, and these stores offer different coffee products for customers to choose from. As the coffee culture becomes more and more [more…]

Malaysia's specialty coffee culture is undergoing a profound transformation. From Kuala Lumpur to Penang and then to Johor Bahru, a growing number of passionate coffee professionals are driving a shift from traditional white coffee to specialty coffee. This article explores in depth the development of Malaysia's specialty coffee scene, from specialty coffee's initial entry into the market in 2010 to today's proliferation of independent roasting workshops and coffee classrooms. We interviewed several industry pioneers, including Joey Mah, Michael Wilson, Cheryl Lee, and others, who shared how they have advanced the upgrading of the entire industry by educating consumers, improving roasting techniques, and enhancing customer service. At the same time, the article also focuses on the development of key cities such as Penang and Johor Bahru, as well as the efforts of institutions like the Asian Barista Guild in coffee education. For coffee lovers, this is a complete picture for understanding the changes in Malaysia's coffee culture. [more…]

Whether enjoyed as a straight shot or as the base of a milk-based espresso drink, a good, balanced espresso is the first requirement. However, to create an espresso with balanced acidity, body, and sweetness, you need to start with the right coffee beans—blending beans from different origins together. About Espresso Beans [more…]

We usually talk a lot about coffee bean brewing, but today Front Street Coffee will explain coffee bean roasting knowledge to everyone. We know that the process of coffee beans going from green beans to roasted beans is the roasting process, and this process includes light roast, medium roast, and dark roast. Exactly how should different coffee beans be roasted? At the same time, light roast, medium roast [more…]

Laura Szeliga, president of Stumptown Coffee Roasters, is leaving the roaster just two months after its parent company JDE Peet's was acquired by Keurig Dr Pepper (KDP [more…]

Until recent years, all coffee beans were packaged in burlap sacks and transported in shipping containers, only reaching roasters several months after the beans had been processed. If roasters and importers occasionally wanted to cup coffee beans from the place of origin, or taste a "pre-shipment sample," what they received instead would be stored [more…]

Whether enjoyed on its own or as part of an espresso-based drink, a good, balanced espresso is the first requirement. However, to create an espresso with balanced acidity, body, and sweetness, you need to start with the right coffee beans—blending beans from different origins together. About Espresso Beans [more…]

Whether enjoyed on its own or as part of an espresso-based drink, a good, balanced espresso is the first requirement. However, to make an espresso with balanced acidity, body, and sweetness, you need to start with the right coffee beans—blending beans from different origins together. Although single-origin [more…]

Front Street Coffee believes that different roasting degrees will produce different flavor profiles, but many people have a misconception: is it enough to simply roast coffee beans to a certain roast color? Of course not—the flavor of coffee is not just about the roast degree, but also about the growing region. [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee) Before figuring out questions like "the difference between Americano and Latte," "which coffee is less bitter, Americano or Latte," "which tastes better, Americano black coffee or Latte," and so on, Front Street believes [more…]

For beginners just stepping into the world of specialty coffee, or for those who are still unsure about their own taste preferences, it's a good idea to start with single-origin beans that offer great value for money and showcase the characteristics of their producing regions. This way, you can gradually build your understanding of origins, varieties, processing methods, and roast levels without being put off by high prices. When buying, the roast date is the first thing to pay attention to—it directly reflects how fresh the beans are, and it's generally recommended to use them within 10 days of roasting for the best flavor expression. In addition, choosing a trustworthy roaster is equally important. Front Street Coffee, as a veteran roasting brand, has a physical store in Guangzhou, offering dozens of selected single-origin and espresso beans from various producing regions around the world, freshly roasted within 5 days, shipped within 24 hours, with stable quality and affordable prices. According to Front Street's latest sales data, the following ten single-origin beans are the most favored by consumers, covering a variety of flavor types and extraction methods, and are worth getting to know one by one. [more…]

Before figuring out questions like "the difference between Americano and Latte," "which coffee is less bitter, Americano or Latte," or "which tastes better, Americano black coffee or Latte," Front Street Coffee believes everyone first needs to understand what espresso is. What on earth is espresso? Espresso [more…]

The Hawaiian Islands lie south of the Tropic of Cancer, and thanks to their volcanic soil and tropical climate, they produce coffee that is recognized worldwide as exceptional. The Kona growing region is the most famous, yet the history of coffee cultivation in Hawaii has been full of ups and downs—from its first introduction in 1825 to infestations of pests and diseases, and then the rise of small estates, spanning nearly two centuries. This article examines the full picture of Hawaiian coffee, from the history of its growing regions and flavor characteristics to the Kona certification system and emerging sub-regions such as Kau, Hamakua, and Puna, and explores how roasters like Front Street Coffee bring out its distinctive charm. [more…]

The purchasing channels for Yirgacheffe beans are greatly influenced by the roast level. If you prefer bright fruity notes, floral aromas, and a crisp mouthfeel, you can prioritize light-roast single-origin offerings from specialty roasters; if you favor a rounder sweetness with more restrained acidity, look for medium-roast batches; and if you mainly drink espresso, moka pot coffee, or milk-based coffee, you should look for medium-dark roasts. [more…]

Front Street Coffee (FrontStreet Coffee) Introduction - Single-Origin Coffee Recommendations. Single-origin coffee best expresses the unique regional character of coffee beans. Due to differences in the geographical regions of various countries, some are more acidic and some more bitter, and the roasting style of the roaster can also change the bean's character. For coffee beginners, [more…]

In recent years, the growth trend of coffee shops on Taobao can absolutely be described as explosive. We can roughly divide them into several categories, and without exaggeration or bias, we've selected the standout among them for your reference. 1. Guangzhou's time-honored coffee bean roasting brand: Front Street Coffee, features: tasty, cheap, and high quality. Front Street Coffee is a specialty coffee bean store. [more…]

In the online shopping era, faced with a dizzying array of products, fresh coffee beans are the key to enjoying good coffee. Buying good coffee beans on e-commerce platforms requires certain skills. First and foremost, choosing a reputable brand with quality assurance is crucial. There are many domestic roasters, so choose a coffee bean brand with a comprehensive product range and a large order volume. [more…]

In today's society, everything has to be high-end—whether it's food or drink, as long as you add the word "specialty," its value instantly skyrockets. But whether it's truly worth it depends on individual choice. As one of the world's three major beverages, coffee has its own unique history and culture, and likewise across the globe [more…]

As the third wave of coffee has developed to this day, people have increasingly focused on the so-called "original taste of black coffee." In the process of roasting coffee, there are many factors that affect the flavor and mouthfeel of the coffee, such as the length of roasting time, the roasting method, the degree of roast, and even the amount of coffee beans or the roaster's own experience. [more…]

While Jamaican Blue Mountain and Hawaiian Kona have long occupied the coffee throne, a dark horse from Ethiopia's native forests—Geisha—is rewriting the landscape of specialty coffee with hurricane force. This article takes you through Geisha's legendary journey from its discovery in 1931 to its dazzling rise at Hacienda La Esmeralda in Panama, recounting its glorious record of eleven championships and sky-high auction bids, and further, through hands-on testing with both pour-over and siphon extraction methods, deeply analyzing this bean's signature lemon-citrus aroma, honey-cream sweetness, and layer upon layer of oolong tea notes. Front Street Coffee will also share roasting and brewing insights to help you fully understand this green diamond capable of moving even the most seasoned connoisseur. [more…]